Track every item from shelf to sale. Get low-stock alerts before you run out, manage purchase orders, log wastage, and control multi-location stock — all from one dashboard.
Every sale, purchase, return, and wastage entry updates your stock count instantly. No more manual counting at day-end — your inventory is always accurate.
Set minimum stock thresholds for every item. Ritaya sends instant alerts when quantities drop below reorder levels — so you never run out of a bestseller during peak hours.
"We used to run out of paneer every weekend. Now Ritaya alerts us on Friday afternoon to restock. Stock-outs dropped by 80%."
— Desi Kitchen, Pune
Create purchase orders for suppliers directly from Ritaya. Track order status — pending, received, partially received. Update stock automatically when goods arrive.
For restaurants and cafes, Ritaya lets you define recipes for menu items. When a dish is sold, the raw ingredients are auto-deducted from inventory. Track wastage separately to understand where losses occur.
Track inventory separately per branch. Transfer stock between locations. View consolidated reports across all outlets.
Auto-generate and print barcodes for your products. Speeds up retail billing and stock-taking dramatically.
Conduct physical stock audits and reconcile with system records. Identify shrinkage and discrepancies instantly.
Know the exact value of your current stock at any time. Useful for accounting, insurance, and financial planning.
Maintain a complete supplier directory with contact details, payment terms, and purchase history per vendor.
Bulk upload inventory via Excel/CSV. Export stock reports for accounting software integration.