Create categories, add item images, set up variants, modifiers, and add-ons — all from a simple admin panel. Changes sync across all devices and online platforms instantly.
Organise your entire menu into categories and subcategories. Add items with prices, taxes, descriptions, and images. Bulk-import from Excel. Sort categories and items to control how they appear at the billing counter.
Handle complex customisation with ease. Create modifier groups (size, spice level, cooking style) and add-on groups (extra toppings, sides, sauces). Apply them to multiple items at once. Modifiers print on the KOT exactly as ordered.
Example: Burger customisation
Automatically switch menus based on time of day. Breakfast menu from 7 AM–11 AM, lunch specials from 12–3 PM, happy hour drinks from 5–7 PM. No manual switching — Ritaya handles it automatically.
Running multiple locations? Manage a master menu centrally and push it to all branches with one click. Override specific items per branch for local pricing or availability. No more updating menus branch-by-branch.
Upload item images for kiosk, online ordering page, and captain app. Visual menus improve customer experience and upsell.
Small/Medium/Large, half/full, by weight — create as many price variants as your menu needs.
Add rich descriptions, allergen info, and calorie counts to items — displayed in kiosk and online ordering.
Create combo offers — e.g. Burger + Fries + Drink at ₹199. Auto-apply the combo price when all items are added.
Update prices, availability, or descriptions directly from the POS. Changes sync to all devices immediately.
Apply price increases across a category, bulk-enable or disable items, or export the full menu to Excel in one click.